Roasted Vegetable Salad with Manuka Honey Dressing
A great choice for feeding a crowd or making lunch much more exciting. Our honey features in both the marinade and the dressing, adding richness and an earthy sweetness that is utterly delicious.
INGREDIENTS
For 2 Persons
PREPARATION
STEP 1 :Preheat oven to 220 degrees Celsius.
STEP 2 : Place the honey, olive oil, cumin, paprika, chilli flakes and salt in a small saucepan. Warm gently until the honey is liquid.
STEP 3 :Put all the cut vegetables and chickpeas in a large bowl. Pour over the marinade and toss well.
STEP 4 :Spread out on a large lined oven tray. Roast for around 25-30 minutes. The vegetables should be browned but not mushy. Sprinkle half of the herbs over the top.
STEP 5 :Place all the dressing ingredients in a small jug and use a blender to blitz until smooth. Add additional liquid if needed. Taste and season well.
STEP 6 :Transfer to a large salad platter, and drizzle some of the dressing over the top. Leave the rest to be drizzled over individual servings as desired. Scatter the remaining herbs on top.
STEP 7 :Serve immediately.
